Turkey

Food and travel writer Leanne Kitchen takes us on an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Armed with her camera, a keen sense of observation and passion for all things culinary, Leanne traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. From spicy red lentil kofte and slow roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality. Stunning photojournalist style photography taken by the author accompany more than 80 new recipes, providing amazing insight into life around Turkey.