Tstcheck Oil Quality Test Strips, 100 Pieces, White

Once oil degrades, it must be replaced with new, fresh oil. Continued use of old, degraded oil can spoil the quality and flavor of food, and even impact the health of your customers. By managing the quality and condition of degraded oil using quantitative, objective values, you can determine just the right time to change out the oil. It can also be extremely useful in reducing costs and improving the quality and flavor of your food products. Efficient management allows you to maximize the lifespan of oil.