Tokyo. New Wave. 31 Chefs Defining Japan`s Next Generation, with Recipes

Showcasing the new talent of Tokyo`s vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world`s most dynamic food cities. In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and it`s influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.