Think Green Tuna Fos in Organic Greek Extra Virgin Olive Oil, 160g

The selected Greek tuna comes from the fine Yellowfin variety with a soft, pink color, tender texture and delicate, delicate taste. Its combination with Greek, organic olive oil allows the tuna to maintain its characteristically delicate and delicate taste in any desired way you prepare it. It is eaten plain with chopped onion, fresh coriander, rosemary or basil, but it goes very well with pasta or rice.