Thimaar Spring Onion, 100g

Spring onions come with a crisp texture and sweet flavor. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter, and pungent. Spring onions are an excellent source of sulfur that reduces the risk of cancer and lowers blood sugar levels. They are rich in fiber and aid digestion. Can be refrigerated for about 2 weeks. Do not keep them at room temperature for more than 2 days as moisture content causes them to mold. Spring onions can be eaten raw.