The World's Best Catfish Cookbook

Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery. From traditional country dishes cooked in an iron skillet to Catfish Continental Casserole, The World's Best Catfish Cookbook has something to tempt every palate. Clear, concise directions and sections on the basics of fish cookery make The World's Best Catfish Cookbook an indispensable addition to every kitchen library. Cooks will be thrilled to prepare Cracker-Fried Fish, Sweet Fish a la Center Hill, Yumbo Gumbo, Slow-Cooked Fish & Beans and more.