For the calorie-conscious eater, dessert is the hardest time; most of us really do want something sweet to conclude a meal. Unfortunately, the typical low-calorie dessert is at best a compromise. The challenge we gave Carol Cutler, an award-winning cookbook author, was to trim calories in a major way, not just here and there, and still produce confections that taste quite wicked. And furthermore, to do it using only natural sweeteners. We think the results, which you'll find in the complete dessert cookbook, are brilliant---200 thinfully delicious recipes for every health-conscious person and every occasion, including elegant finales to company dinners. How about Souffle Gran Marnier (8e calories)or a dreamy Frozen Zabaglione(144)? Guests who ordinarily pass up rich desserts will love them, but you'll have to assure them they're low-cal, because nothing in this book looks or tastes like a "diet" dessert.