The Vegetarian Gourmet

There was a time when vegetarians and gourmets pursued their separate paths, and rarely, if ever, met over dinner. Fortunately for all, this is no longer the case. Today, vegetarians are as discerning about the taste of their meals as they are about the quality of them, just as gourmands everywhere are touting the nutritional benefits of their favorite savories and sweets. The Vegetarian Gourmet meets this demand for inspired, contemporary flavors by combining wholesome ingredients in exciting new ways. More than just a recipe book, The Vegetarian Gourmet provides current information on nutrients, food combining, diets and cooking methods. The recipe and subject index offers practical suggestions for picnic menus, gift giving, entertaining for brunch and preparing mouthwatering meals in a hurry. This cookbook expands the possibilities of vegetarian cooking in over 350 recipes, each of which is lavishly illustrated in full color and features complete nutritional information, serving suggestions and expected preparation times. Whether the occasion calls for Exotic Carrot Soup, Pear-Mustard Dip or Saffron-Orange Risotto, The Vegetarian Gourmet is bound to please artful chefs and health food lovers alike!