The Ultimate Pressure Cooker Cookbook: Home-Cooked Flavors for Today's Easy-to-Use Pressure Cookers

Imagine a tender chicken roast in ten minutes, or perfect vegetables in just two or three! The Ultimate Pressure Cooker Cookbook is a delicious collection of down-home American fare like stews, soups, roasts, and other main dishes, all cooked to perfection in a matter of minutes with the use of a handy pressure cooker! Maureen Keane and Daniella Chace have put their proven cooking talents to use to create hearty new dishes, as well as to convert old favorites to pressure cooker formulas.Inside you?ll find:Great recipes for vegetables, meat, seafood, poultry, and moreQuick-fix dinners for oneEasy feasts for a groupRecipes for hearty main courses, yummy desserts, baby food, and more!Pressure cooking dos and don?tsWhat to look for when purchasing a new pressure cookerHow the pressure cooker can make your meals more nutritiousAbout the AuthorsMaureen B. Keane and Daniella Chace, coauthors of Bread Machine Baking for Better Health and Grains for Better Health (both from Prima), are nutritionists and cooking instructors in Seattle, Washington.