The Ultimate Gluten-Free Diet : The Complete Guide to Coeliac Disease and Gluten-Free Cookery

Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary, Oxford, and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital.Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of th