The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)

The Tapas Cookbook - 70 Delicious Recipes to Capture the Flavors of Spain Author: Adrian Linssen, Sara Cleary Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal.... more » "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few.