The Spice Lab Organic Hulled Sesame Seeds 2.2oz 62g

The sesame plant, native to Asia and Africa, bears fruit pods that contain sesame seeds. Our Organic Sesame Seeds come from India and Paraguay, and are packed in our SQF-certified facility in the USA.
For a tasty sesame salad dressing, toast sesame seeds in a skillet over medium heat until fragrant. Place in blender with some sliced ginger, sesame oil, soy sauce and rice vinegar and blend until smooth. This dressing would also be delectable spooned over baked fish or simply steamed vegetables.
ORGANIC SESAME SEEDS: Sesame seeds are very popular in Chinese and Japanese cooking, in everything from salad dressings to stir-fries. They are an excellent topping for many dishes. Toasted sesame seeds also add a nutty texture to baked goods from savory breads to cookies and cakes.
SESAME SEED FLAVOR & TEXTURE: Sesame seeds add a delicate crunch and a mild, nutty sweetness to any dish. They are a perfect addition to organic trail mix and make a delicious salad topping. They are the perfect, crunchy garnish for Chinese or Chinese-American dishes like Beef and Broccoli and Smashed Cucumber Salad. and Cold Sesame Noodles.
ORGANIC INGREDIENTS: These sesame seeds are 100% USDA organic certified. They were all naturally farmed and are pesticide free.
PREMIUM QUALITY: Packed in an SQF-certified warehouse in the USA, this certified-organic sesame seeds are kosher, gluten-free, non-GMO and paleo & keto friendly.
Sesame seeds also add a delicious texture to baked goods like biscotti, Tahini Billionaire Bars, or Italian sesame cookies flavored with anise or almond. You can grind sesame seeds to make savory sesame crackers or blend the seeds with honey for a lovely ice cream topping. Sesame seeds are also a nutty addition to breading mix, like for Japanese Baked Pork Tonkatsu or for American Fried Chicken.
Product of USA