The Spice Lab Italian Seasoning Salt Free All Seasoning 42 Gram

SALT FREE ITALIAN HERB BLEND: You don’t need salt to add great taste to beef, soup and Italian pasta. Simply reach for our savory Salt Free Italian Seasoning. It's no sodium must for every pantry.
FLAVOR & USE: Mix this fragrant earthy blend with a subtle kick into meatballs, burgers, meatloaf, and ground chicken. Sprinkle on vegetables before roasting and the flavorful Tuscan aroma will pique guests’ interest long before you pull your dish from the oven. It’s also great in pasta sauce, pizza sauce, soups and stews.
ALL-NATURAL INGREDIENTS: Our Italian, chef crafted, salt-free blend combines all natural basil, marjoram, oregano, garlic, rosemary, red pepper flakes, savory and thyme. For those watching their salt intake, this blend makes a perfect bread dipping seasoning. Just add some to olive oil for salt-free deliciousness.
PREMIUM QUALITY: Packed in our SQF-certified facility in the Pompano Beach, FL, our all-natural Salt Free Italian Seasoning is kosher, gluten-free and non-GMO.
Suggested use
Chef Fiona's Corner
This fragrant blend of herbs and spices will enhance any pasta sauce, soup, or stew. Mix this spice blend into meatballs, burgers or meatloaf before cooking for added flavor. Try adding to a frittata roasted vegetables for an added herbal punch.
Other ingredients
Basil, marjoram, oregano, garlic, rosemary, red pepper flakes, savory, thyme.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.