The Spice Lab Country Style Honey Mustard Sweet Seasoning 170 Gram

Make your own soft pretzel dip by combining Honey Mustard Seasoning with mayonnaise, sour cream or yogurt. If you have an air fryer, coat brussels sprouts with olive oil, toss with the blend and air-fry for 10 to 12 minutes to create the perfect crunchy, sweet and tangy side.
SMALL-BATCH COUNTRY STYLE HONEY MUSTARD: This multipurpose, rustic blend adds a pungent, all-natural, sweet honey mustard taste to chicken and pork.
SWEET & ZESTY HONEY MUSTARD RUB: Use this delicious blend as a rub for chicken and pork. Add it to flour before dredging poultry and boost the flavor of fried chicken. If you want a more intense flavor, season meat and refrigerate overnight before cooking. It also makes a tasty base for marinades, sauces and condiments and adds zest to deviled eggs, tuna and chicken salad.
PREMIUM ALL-NATURAL INGREDIENTS: Our chef-crafted mustard blend combines crunchy Hudson Valley salt, honey granules, mustard, dried garlic and onion, spices, turmeric, citric acid and sweet paprika.
QUALITY: Packed in an SQF-certified facility in the USA, this all-natural mustard seasoning is kosher, non-GMO and gluten-free.
Chef Fiona's Corner
This sweet and zesty spice blend works beautifully with pork and chicken.
Suggested use
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients
Hudson valley salt, honey granules (cane sugar and honey), mustard, dried garlic & onion, spices, acidity regulator (citric acid), turmeric, sweet paprika.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Warnings
Store in a cool, dry place out of direct sunlight.
Product of USA