The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa [signed]

Chef Marcus Samuelsson goes back to the land and culture of his birth to bring us a James Beard Award winning book (Best International Cookbook, 2007) that provides over 200 recipes, a bit of travelogue, and some magnificent color photographs. With a Foreword by Archbishop Desmond Tutu, a Preface and an Introduction by Samuelsson, and a section on spices and rubs before getting into the nine main sections of recipes, this is a cookbook you can drool over for ages. This reprinted copy has been signed by the author on the title page. (Signed in my presence, so I know that the wild squiggle is, in fact, his signature!) Book is as new, a fine signed copy in a fine dust jacket. Some additional shipping charges may apply for this hefty volume.