The Scots Kitchen: Its Traditions and Recipes
Description
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown.
Technical Details
author: | Ф. Маріан МакНіл |
pages: | 368 |
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