The Sausage Maker - Smoked Collagen Sausage Casings 38mm (1 1/2 )

The Sausage Maker Inc. Smoked Collagen Casings 38mm. A Smoked collagen casing perfect for making bratwurst Italian sausage and dry cured pepperoni. Edible; tender and delicate yet durable. Ideal casings for smoking and hold up better than natural casings. Used for making dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Comes with 3 half strands per package. Stuffing capacity per package approximately 60-70 lbs. per package.