The Sausage Maker - Natural Hog Sausage Casings Butcher Pack 35-38 mm (1 1/8 -1 1/4 )

An edible casing generally used for making knockwurst Polish sausage and others. 1 lb. of meat will use about 2 feet of casing. Salted casings have a very long shelf life when stored properly. Un-refrigerated these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 140 lbs. Diameter: Approximately 1 3/8 - 1 1/2 when stuffed