The Outer Banks Cookbook : Recipes and Traditions from North Carolina's Barrier Islands

Offers forty photos capturing the food, colors, and natural beauty of this scenic barrier island region, more than one hundred recipes of tasty local dishes, including Out Banks Clam Chowder, and a collection of regional tales and folklore, such as the faTitle: The Outer Banks CookbookAuthor: Wiegand, ElizabethPublisher: Globe Pequot PrPublication Date: 2008/05/01Number of Pages: 327Binding Type: PAPERBACKLibrary of Congress: oc2008091299