The Newish Jewish Cookbook

Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions. From a leading voice of Jewish cuisine, Epicurious, New York Times contributor and host of Betterbaking.com, Marcy Goldman, chef-author of A Treasury of Jewish Holiday Baking, comes a delicious collection of the very best tastes from the Jewish kitchen. Featuring twelve chapters from Appetizers, Brunch, Mains, Kugels, Briskets, Chicken, Vegetarian, Soups, Passover and more, each chapter is filled with original recipes showcasing traditional favorites as well as a host of both holiday and seasonal offerings, new twists on classics and vegetable-forward dishes to suit every appetite. Exciting recipes include New Way Hanukkah Latkes, Sweet Potato Pie Kugel, Feathery-Lite Matzoh Balls, Sumac-Laced Fattosh, Deli-Style Blintzes, Rosemary Asiago Knishes, Montreal Smoked Meat, Sirachi Hot Sweet Brisket, Couscous Salad Royale, and Sabbath Lemon Roast Chicken. Brimming with vibrant spices representing the regional influences from America, Central Europe, the Sephardic kitchen, The Newish Jewish Cookbook is jammed with a professional chef’s tips as well as holiday serving suggestions. Jewish food is food that warms the heart and delights the soul and The Newish Jewish Cookbook has you covered!