The Modern Art of Cookery Improved

The Modern Art of Cookery Improved
sku: COM9781948837095USED
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$34.12
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   Description
“Elegant, cheap, and easy methods of preparing most of the dishes now in vogue; in the composition whereof both health and pleasure have been consulted.” Published in 1767, Ann Shackleford’s cookbook The Modern Art of Cookery Improved epitomizes classic English cuisine of the mid-18th century. This is a rare cookbook that includes many fine recipes for meats, poultry, and fish, as well as for vegetables, fruits, preserves, desserts, and wines. It’s a valuable resource for anyone interested in historical foodways.
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