The Mayo Clinic Williams-Sonoma Cookbook

This book offers six sections starting with Introductions on how to use the book, 1. Nutrition: planning and approches, 2. Starters: Appitizers, Salads and Soups, 3. Compliments: Vegetables, Grains, Potatoes, and Pasta's, 4. Entree's: Vegitarian, Poultry, Seafood, and Meat, 5. Finishes: Breads, Drinks, and Desserts, 6. Index Wow, beautiful glossy pic's, pic's that encourage you to cook healthy!