The Home Book of Greek Cookery

The Home Book of Greek Cookery - The Home Book of Greek Cookery by JOYCE M. STUBBS ... the book will be of great value, not to say indispensable, to anyone going to Greece for the first time and knowing nothing at all of the language nor what to expect of the food. I wish I had had such a book when I first went to Greece. It would have saved me many of the misunderstandings and enraged exchanges with tavern keepers and waiters which nearly every visitor intending to make a long stay in Greece has to live through before coming to terms with the Greek conception of cooking and eating. ... For home cooks Mrs Stubbs throws out plenty of ideas.' Elizabeth David in the Spectator - INTRODUCTION - Note ON GREEK COOKING Weights and Measures - Oven COOKING - HERBS - APPETIZERS AND HORS D'OEUVRE - SAUCES AND DRESSINGS - MACARONI AND Rice DISHES - SOUPS - FISH - MEAT - POULTRY AND GAME - Vegetable Dishes - Salads - Sweets, Cakes and Biscuits