The Hedonist Series ASSORTED by Space Roastery

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By most definitions, hedonism is considered a lifestyle in which pleasure and happiness are the ultimate goals in life. Therefore, a hedonist is one who seeks pleasure and avoids pain above all else. For centuries, human civilization has been about seeking pleasure and avoiding pain. In fact, it is the most human of inclinations, the perfectly natural desire to attain a simple state of peaceful bliss.
Specifically, The Hedonist Series is all about seeking pleasure and avoiding pain at all costs in the realm of coffee. Therefore, the coffee in this series will be exceptional in quality, flavorful, complex in aroma, and rare in quantity. We hope this coffee can help you indulge in the simple pleasure of brewing and enjoying a very good cup of coffee.
This Bourbon Aji coffee, from an Ethiopian Landrace mutation, achieves its unique flavor through a complex process. "Aji" refers to its spicy mucilage notes, but the ‘spiciness’ varies depending on processing. Nestor Lasso's unique processing method involves a 60-hour anaerobic fermentation, oxidation, and a final anaerobic fermentation with "Mosto," followed by rapid cooling and dehumidified drying. The result is a "Tropical Fruit Forward Lush" profile, with rich Cherry sweetness and a complex White Grape-like acidity, creating a multidimensional and prized taste.
Origin: Pitalito, Huila, Colombia
Producer: Nestor Lasso
Varietal: Aji Bourbon
Altitude: 1550-1800 MASL
Process: Anaerobic Natural
Roast Profile: Best for Filter
Originating in Ethiopia and introduced to Java by the Dutch in the 1800s, the Java coffee variety, now recognized as an Ethiopian Landrace, possesses a unique flavour profile. Jhoan Vergara's competition lot exemplifies this prestige through a meticulous process: selecting ripe cherries, applying heat to enhance sweetness, employing controlled fermentations, and utilizing a specialized precise drying. This results in a balanced, fruit-forward profile, showcasing a diverse berry flavour ensemble alongside sweetness, body, and a clean finish. The pronounced fruitiness is expertly harmonized with the sweetness of Strawberry, vibrant Orange-like acidity, and a pronounced Sakura aroma completes the experience. This coffee is a testament to skilful coffee processing.
Origin: Acevedo, Huila, Colombia
Producer: Jhoan Vergara
Varietal: Java
Altitude: 1750 MASL
Process: Thermal Shock Anaerobic Natural
Roast Profile: Best for Filter
Bourbon Sidra, a rare Bourbon and SL28 crossbreed, is meticulously harvested for optimal ripeness and undergoes complex, multi-stage processing by Nestor Lasso to achieve its prized, elegant, and silky flavour profile. This process includes anaerobic fermentation, controlled dehumidification drying, and a unique "Duo Cherry Velvet" method where semi-natural dried and fresh cherries are combined, de-pulped, and fermented again. This expert