The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts
Abrams
sku: 1229889
3,807.00 грн.
Shipping from: Ukraine
   Description
An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier, Jacques Torres, for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Each chapter begins with
   Technical Details
author: Джудіт Чоат
pages: 496
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