The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
sku: COM9780783553283USED
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$4.27
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   Description
Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
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