The Flavours of Arabia: Cookery and Food in the Middle East

Language:Chinese.HardCover. Pub Date: October 2007 Publisher: Thames & Hudson Limited Click on the Google Preview image above to the read some pages of this book! And Features are more than eighty recipes and provides a survey of the withculinary customs. the traditions and history of eight Islamic countries. This book offers insights into everyday eating habits. the use of spices and herbs. coffee houses. restaurants and bazaars. and the hospitality of Arabia.