The Flavor Thesaurus, Hardcover Book, By: Niki Segnit

Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavour combinations, offering inspiration for the cook who has everything. Whether a flavour is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, Flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what revealing for the first time just how infinite are the possibilities in an everyday kitchen.