The Fast Egg (The Australian Women's Weekly Minis)

Spanich tortilla, Italian frittata, French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harassed and time-short cook.