The Domestic Rabbit

In the new edition of this standard work on rabbits, last published in 1979, the sections on housing, nutrition and products have been thoroughly revised and the content brought fully up-to-date. The book provides comprehensive coverage of such topics as the areas of breeds, housing, management, feeding, genetics and stock improvement, diseases, meat, skin preparation and showing, and it aims to be essential reading for every rabbit keeper, whether a beginner, experienced exhibitor or commercial breeder.