The Complete Guide to Baking

The Complete Guide to Baking
Hardie Grant Books
sku: 4228015
3,599.00 грн.
Shipping from: Ukraine
   Description
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes. The book includes everything from the fundamentals (types of flours; stages of fermentation; basic doughs and fillings) through to recipes for breads (baguettes, sourdoughs, speciality breads, flavoured breads, oil breads and milk breads), Viennese pastries (croissants, pains au chocolat, apple tarts), gateaux (flan patissier, pistachio and apricot tart, spice bread), brioches (Parisian, praline, plaited, layered and cakes) and biscuits (sables, madeleines, almond tuiles). A comprehensive illustrated glossary includes tips for working with doughs and their key ingredients, as well as essential utensils. Beautifully shot and illustrated, this is a superb guide for anyone wanting to master the art of baking.
   Technical Details
author: Rodolphe Landemaine
binding: 328x245x36 мм
ISBN: 9781743793398
language: English
page_extent: 288
publisher: Hardie Grant Books
Type: book
Weight: 0.5 кг.
year: 2017
Автор: Rodolphe Landemaine
Год издания: 2017
Дата обновления позиции: 06-59-2021
Доставка/Оплата: Товар под заказ. До 25 рабочих дней
Издательство: Hardie Grant Books
Код товара: 4284794
Количество страниц: 288
Переплет: Твердый
Формат: 328x245x36 мм
Язык произведения: English
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