The Complete Book of Butchering, Smoking, Curing, and Sausages:...

The Complete Book of Butchering, Smoking, Curing, and Sausages:...
Menakart Brand
sku: 9780760337820
$25.86
Shipping from: United Arab Emirates
   Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
   Technical Details
author: Edward De Bono
   Price history chart & currency exchange rate

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