The Complete Asian Cookbook (Import)

The flavours of Asia are as myriad as its many countries and the spices and aromas of the region's cooking have infused our kitchens. No longer confined to curries and satays, today's Asian recipes can be as delicate as salmon poached in a ginger broth, and as innovative as banana tempura with green tea ice cream. This is a comprehensive collection of recipes from throughout the region, clearly presented for the home cook.