The Commonsense Kitchen: 500 Recipes + Lessons for a Hand-Crafted Life

Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.Title: The Commonsense KitchenAuthor: Hudgens, TomPublisher: Chronicle Books LlcPublication Date: 2010/07/28Number of Pages: 607Binding Type: HARDCOVERLibrary of Congress: bl2010021700