The Colonel's Table: Recipes & Tales

The Colonel's Table reveals for the first time a selection of the British Army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, Brian Jones, they should help an aspiring cook to present meals fit for a Field Marshal let alone a Colonel.The recipes take you throughout the day, from breakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties, summer days and the grouse moors.Henry Stanhope and Tank Nash contribute humorous short stories on food and army life.