The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
sku: COM9780882660455NEW
$76.76
Shipping from: Canada
   Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
   Price history chart & currency exchange rate

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