The British Larder. A Cookbook For All Seasons

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally.This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way.