The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread

The Bread Book: A Natural, Whole Grain Seed-to-Loaf approach to Real Bread
артикул: COM9780936184098NEW
$76.80
Доставка из: Канада
   Описание
This is a fascinating and well-informed guide which takes readers through the entire process of bread making--from backyard wheat-raising through home-milling and baking. Thom Leonard, an expert on whole grains and natural bread baking, gives instructions on cultivation, harvesting, hulling, home grain mills--even building a wood-fired brick bake oven. Photographs and illustrations.
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