The Art of Indian Cuisine

Indian cooking is tastefully unique and increditably diverse. Without compromising authenticity, the author has adapted almost two hundred receipes of both familar and gourmet -- many previously unavailable in the US -- for proparation in a modern western kitchen with locally available ingredients. For the initiate, the author has included, a comprehensive listing of spices and seasonings, their preparation, possible substitutions, receipes for basic Indian ingredients, and a glossary of Indian cooking.