Texturas Soy Lecithin Powder Foam Air Cloud Molecular Gastronomy Spain

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Texturas Soy Lecithin Powder Foam Air Cloud Molecular Gastronomy Spain 15gr Repack
Texturas Lecite - Albert & Ferran Adria Lecite is a natural soya lecithin-based emulsifier. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces. It is sold as a refined powder which is soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen. Part of the Texturas range of products.
Soy lecithin is a natural emulsifier extracted from soybeans, often used to change watery solutions in airs.
Lecite Powdered Soya Bean
Gastronomy Ingredients
Natural soya lecithin-based emulsifier
Part of the Texturas range of products
Size: 15gr Repack
Product of Spain
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