Texturas Agar Jelly Fluid Gel Caviar 25gr Molecular Gastronomy Gelatin

Texturas Agar Jelly Fluid Gel Caviar Molecular Gastronomy Gelatin 25gr (Repack)
Agar is extracted from a type of red algae, also called Agar Agar
Gelling agent which has been used in Japan since the 15th century
It can form gels in very small proportions and can be used to make hot gelatins.
Once gelled, it can withstand up to 80 deg c.
Agar-agar is a natural gelling agent extracted from red algae
It is often used to create solid pearls, gel spaghettis and jellies.
Size: 25gr (Repack)
Product of Spain (Ferran Adria)