Terlaris# Garofalo Italian Dried Pappardelle Pasta Mie Kering Pasta Lebar Itali

Garofalo Italian Dried Pappardelle Pasta Mie Kering Pasta Lebar Itali
Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces were traditionally served with Pappardelle.
Product of Italy