Tepung Pati Garut Lingkar Organik @500 Gram

tepung umbi garut adalah nama indonesia dari arrowroot powder, bisa menjadi penganti tepung maizena juga
Jenis tepung bebas guten yang berasal dari jenis umbi-umbian garut. Memiliki kandungan kalori yang cukup tinggi serta mudah dicerna, sehingga baik untuk yang sedang bermasaah dengan pencernaan. Dapat dijadikan pengenyal berbagai makanan, serta dapat dijadikan sumber karbohidrat alternative.
Kelebihan
Kandungan zat besi dan karbohidrat yang lebih tinggi dibanding beras dan terigu.
Kaya akan fosfor dan kasium
Mengandung vitamin A, B1, C
Mengandung tepung pati yang sangat haus dan mudah dicerna.
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Arrowroot Starch/Flour has many uses in your kitchen.
Here are a few tips:
It's an excellent gluten free substitute for cornstarch and can be used one-for-one.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.
For homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.
As an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.
Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.
Suggested Use
Keeps best refrigerated or frozen
PIRT : 2063404012039-24