Teh putih / White tea / Lao Bai cha

Teh Putih Lao Bai cha
White tea, a kind of micro-fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly bud head, covered with pekoe, like silver and snow. One of the six major types of tea in China. White tea, which is processed by drying or simmering without being killed or rolled, has the characteristics of complete shape and buds, covered with buds, fresh fragrance, clear yellow-green soup color, and light and sweet taste.