Teh Taiwan Oolong Tea| Milk Oolong Chinese Tea 125Gr Kode 897

Specifications:
Taiwan milk oolong, like all oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea.
Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated.
This very special Taiwan oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates its uniquely milky and silky texture.
Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation.
The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed.
The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone. It smells sweet and lovely.
Likewise, the bright yellow brew is incredibly aromatic and flavorful.
Its scents of creamy caramel, flavors of cream, milk, coconut milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste.
It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex.
Name: Taiwan Milk Oolong
Tea Type: Oolong
Tea Origin: Taiwan
Weight: 125 gr
Features: Milky And Silky Texture, Plucked From Mountains, Vacuum Packed, Loose Leaf Tea
Storage Method: Sealed And Away From Light, Keep In Refrigerator In Summer
Brewing Guide:
The water used to steep this tea should be about 185-195F or 85-90C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water.
A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.