Teh Bunga Osmanthus 50g vnl2790

Even if you are not familiar with Chinese osmanthus tea, there is a good chance the osmanthus flower will look familiar to you. Its golden yellow appearance and recognizable aromatic qualities have made it a very popular ingredient in some of the most well-known Chinese dishes, which have been served up for many generations.
Our osmanthus flowers is 100% pure without any added artificial flavoring or coloring, and super fresh. The flowers are carefully dried for long-term storage and makes it perfect to extract all the flavor when steeped as tea. Not only enjoy a sweet and refreshing flavor but also expect your living room to be filled with a buttery flower fragnance.
..Or Make It Part of a Blend
Besides making desserts and drinking pure osmanthus tea. These delicate little flowers blend very well with teas. In Taiwan, it's very popular to blend osmanthus flowers with lightly oxidized oolong. If you're looking for a suitable oolong tea, then you could also purchase our Tieguanyin to create your own Osmantus Oolong tea. Simply steep the oolong tea first and then sprinkle a few osmanthus flowers on top or steep it together. Take picture for your Instagram account as it will be a pretty photogenic view.
Are two detailed blend recipes with video demonstrations, which showing a different way of preparation using different teaware:
Osmanthus green tea recipe
What's less well known is that this flower is also often used to improve the flavor of pu erh tea after several steeps. Both ripe and sheng pu erh types are suitable for this, but we recommend it especially for a ripe pu erh. What you simply need to do is to first steep and enjoy your pu erh tea for several steeps, and when the flavor becomes plain you simply add some osmanthus flowers and steep it together. It's pretty amazing as you will find that the body of the pu erh tea will be reactivated and last for another 2-3 steeps. You can have a look at ou