Tasting Qualities: The Past and Future of Tea

Tasting Qualities: The Past and Future of Tea By Besky, Sarah Published by University of California Press Publication Date: 2020-05-12 Subject: Business & Economics Industries - General, Social Science Agriculture & Food, Social Science Anthropology Cultural & Social, Social Science Anthropology General, Social Science Agriculture & Food (See Also Political Science - Public Policy - Agricultur, Social Science Anthropology - Cultural & Social, Archaeology, Anthropology, Cultural Studies: Food And Society, Social And Cultural Anthropology, Archaeology, Social Science Anthropology General, Social Science, Anthropology, General, Social Science Anthropology Cultural & Social, Cultural & Social, Social Science Agriculture & Food, Agriculture & Food, Social And Cultural Anthropology, Cultural Studies: Food And Society, Tea Trade - Quality Control - India, Anf: Society Subject Keywords: india; auction house; black tea; commodities; agronomists; tea tasters; tea trade; tea plantations; tea industry; science; food studies; kolkata; organic; fair trade; biodynamic; rainforest alliance; trade economics; price; finance; business; trade; landscape; labor; industrial reform; industrial food science; food science; cup of tea; post colonialism; economics; capitalism; quality; nonfiction; political economy Genre: Archaeology, Social Science, Anthropology, General, Social Science, Anthropology, Cultural & Social, Social Science, Agriculture & Food, Anthropology, Social And Cultural Anthropology, Cultural Studies: Food And Society Target Audience: Professional and scholarly