Taste of Morocco: Culture and Cuisine

More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions. Packed with more than 100 authentic recipes, the book also features introductions to the various regions and customs of this evocative country, as well as in-depth discussions of its key culinary ingredients-including spices, vegetables, meats, and sauces. Breathtaking photographs capture the true essence of Morocco: a fabulous journey through the desert, the imperial cities, and the stunning African coast. Written and illustrated by four well-known specialists in their field.