Tamanoi Sushinoko-Bumbu Sushi Instant 75Gr

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No more soggy or overly seasoned sushi.
How To Use
Get ready to sushi up a storm!
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 1tbsp of powdered sushi vinegar for every 300g of rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!
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