Taj Mahal Saffron, 1g

Saffron has a pleasantly bitter flavour. Saffron is much used in Indian Moghlai dishes, biryani, pulav, Kesari chicken, Kesari Kulfi, etc. Saffron needs to be soaked in a little warm water or milk to infuse. Taj Mahal saffron contains anti-oxidant, disease preventing, and health promoting properties. Add this mixture to your recipe along with soaked saffron threads as they continue to release aroma, flavour and colour. Add a tinge of Taj Mahal Saffron to a variety of food preparations to make them taste and smell rich. It is a wonderful addition to your curry, pulao and biryani recipes, so don't forget it the next time you prepare a feast. An appropriate product to dilute in water, milk, coffee or tea To decorate ice cream, water ices and all kinds of desserts